Already a favorite amongst the Seminyak beachfront dining destinations, SugarSand is now re- mastered with a brand-new menu for lunch, dinner, and cocktails. SugarSand, located in Seminyak, Bali, is a popular beachfront dining destination known for its stunning ocean views and vibrant atmosphere. Originally opened in September 2018, SugarSand has recently undergone a transformation, introducing..
Chef Heri Riskiawan Efendi introduces an array of flavorful dishes influenced by the modern interpretation of vibrant street food in Southeast Asia. Makase, the signature restaurant of Hotel Indigo Bali Seminyak Beach, is delighted to unveil a new selection of culinary creations. These superb refreshed dishes are the masterpieces crafted by executive chef Heri Riskiawan..
KO Restaurant at InterContinental Bali Resort, a culinary haven for enthusiasts of Japanese cuisine, is proud to invite patrons to embark on a gastronomic journey like never before. With an exquisite blend of traditional flavors and a contemporary ambiance, KO Restaurant promises an unparalleled experience in the heart of Jimbaran. Nestled in Jimbaran Bay, the..
Celebrate the festive season at Makase and SugarSand with a variety of year end feats Hotel Indigo Bali Seminyak Beach celebrates this festive season with a wide array of interesting dining programs in true Seminyak style. The two restaurants, Makase and SugarSand, have prepared exciting programs and promotions for guests, available for Christmas and New..
Product Restaurant Canggu opened on 12 November this year, an innovative neo-bistro restaurant featuring an open kitchen and an exquisite seasonal menu curated by Chef Blake Thornley. Product is set to start making waves in the Bali culinary scene this November with its unscripted bistro style dining experience using seasonal produce with a unique “Asian”..
Chef Mitsuaki Senoo KO Restaurant at InterContinental Bali Resort, renowned for its exquisite Japanese cuisine, welcomes Chef Mitsuaki Senoo as the Executive Japanese Chef, the newest addition to the InterContinental Bali Resort’s culinary team. Affectionately known as Chef Mitsu, he brings a wealth of Japanese culinary expertise to the table and is ready to delight..
For more information about the “Your Chance to Escape to Paradise and Support a Great Cause: Bid for Unforgettable Stay Experiences in Stunning Destinations!”, please visit the following button below: or visit social media Hard Rock Bali at @hardrockbali About Hard Rock®: Hard Rock International (HRI) is one of the most globally recognized companies with venues..
Another new villa from the Aayan Group has made its exciting debut, offering vacationers in Bali a unique and beautifully designed boutique getaway perfect for slow travel, in the exclusive neighbourhood of Pecatu, South Bali. Surrounded by a beautifully manicured garden and with partial views of the ocean, Poco Poco Villas’ distinctive design integrates seamlessly..
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Kokomo Club is a live kitchen & co-working space serving authentic & delicious Indian, western and local favourites in an elegant, intimate and inviting setting. Guests and anyone passing by craving for fresh, authentic and mouthwatering breakfast, gourmet bites and healthy bowls are welcome to come in and enjoy. In addition to freshly brewed premium..
