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Experience the Ultimate Fusion of Culinary Craftsmanship and Mixology Excellence at Mozaic Restaurant Gastronomic

Ubud, Bali – [May 2024] — Prepare to be swept away Mozaic Ubud, the renowned culinary gem nestled in the heart of Bali, is proud to present an exciting culinary collaboration with Yao Lu, the founder of Union Trading Company, ranked among the World’s 50 Best Bars and 6 times Asia’s Best Bars. This unparalleled event promises an extraordinary culinary journey paired with exquisite cocktails, curated by two masters of their craft.

On May 8th, 2024, guests are invited to indulge in a special bar takeover with Yao Lu, featuring expertly crafted cocktails priced at only IDR 158k++ per person, showcasing Yao Lu’s signature blend of creativity and innovation. Continuing the celebration, on May 10th, 2024, Mozaic presents a remarkable Cocktail Pairing Dinner. Renowned Chef Blake Thornley will collaborate with Yao Lu to create a sensational7-course menu, perfectly complemented by handcrafted cocktails. With only IDR 1,888,000++ per person, this exclusive dining experience promises to tantalize the senses and redefine the boundaries of gastronomic indulgence.

“We are thrilled to partner with Yao Lu and Union Trading Company for this extraordinary event,” says Chef Blake Thornley. “This collaboration allows us to push the boundaries of culinary innovation and create unforgettable experiences for our guests.”

Don’t miss this unique opportunity to witness the fusion of culinary and mixology mastery at Mozaic Restaurant Gastronomic. Limited seats available. Reserve your spot now for an unforgettable gastronomic journey at www.mozaic-bali.com or at our reservation whatsapp +62-821-4723-5550.

About Mozaic Restaurant Gastronomic Bali:
Mozaic has been a pioneer of fine dining in Bali and Indonesia for over 20 years, successfully putting Bali on the map as one of the most popular gastronomic destinations in Asia. Mozaic is the only restaurant in Indonesia that is a member of Les Grands Tables du Monde (The Grand Tables of The World), a collection of the world’s best restaurants, with its members being two and three Michelin-starred restaurants. Mozaic has established a reputation as a fine dining restaurant that highlights Indonesian spices and local ingredients, blending the artistic execution of French cuisine. With a new face and spirit, Mozaic will continue to uphold its commitment to using local ingredients, presenting dishes artistically, and serving with a professional spirit. For more information, visit our new website at www.mozaic-bali.com

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