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KO Restaurant Sets Its Reputation to Renowned Japanese Culinary Odyssey

KO Restaurant at InterContinental Bali Resort, a culinary haven for enthusiasts of Japanese cuisine, is proud to invite patrons to embark on a gastronomic journey like never before. With an exquisite blend of traditional flavors and a contemporary ambiance, KO Restaurant promises an unparalleled experience in the heart of Jimbaran.

Nestled in Jimbaran Bay, the signature KO Restaurant features a Sushi Bar that boasts both an inviting outdoor terrace and a comfortable indoor setting, accommodating up to 40 guests. Renowned Chef Master Mitsuaki Senoo curates a delicate selection of sushi, showcasing the artistry and precision for which Japanese culinary culture is celebrated.

For those seeking a captivating dining experience, the Teppanyaki counter at KO Restaurant is a mustvisit. Here, skillful and entertaining chefs perform Teppanyaki acrobatics, mesmerizing guests with their culinary prowess. The Teppanyaki counter can comfortably seat 48 guests, making it an ideal spot for lively gatherings and special occasions. In addition to the Sushi Bar and Teppanyaki counter, KO Restaurant offers a spacious Tatami Room that can accommodate up to 20 people. This traditional Japanese seating arrangement provides an intimate setting, perfect for hosting private events, celebrations, or business gatherings.

KO Restaurant is not merely a dining destination, it is a celebration of Japanese culinary excellence. The carefully crafted menu with premium ingredients, the elegant ambiance, and the impeccable service converge to offer an unforgettable dining experience for guests of all tastes. 

Rediscover authentic Japanese culinary excellence at KO Restaurant. Open for dinner only, from 6:30 pm until 12:30 am (last order at 10:30 pm). 

For more information or reservations, please call at +62 361 701888 or email at dine@icbali.com

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