On Friday, February 23rd, Mozaic restaurant is elevating the Ubud bar scene with its latest collaboration featuring the esteemed mixologist Rohan Matmary from Bar Trigona in Kuala Lumpur.
At Mozaic, renowned for its commitment to culinary excellence and innovation, the stage is set for a gastronomic adventure like no other. Led by Blake Thornley, the team at Mozaic takes pride in sourcing the finest ingredients and pushing the boundaries of traditional cuisine. Paired with Matmary’s expertly crafted cocktails, each dish becomes a symphony of flavours, harmoniously balanced to delight even the most discerning palate.
This dynamic partnership between Mozaic and Rohan Matmary promises an unforgettable fusion of culinary artistry and mixology expertise, inviting patrons to indulge in two distinct experiences.
Guests can opt for the Flight of signature Trigona cocktails accompanied by delectable snacks from Mozaic’s Tasting Rooms, priced at IDR588k++ per person.
Tasting Rooms Menu
Alternatively, for a more immersive gastronomic journey, the Chef’s Table at Mozaic offers a lavish 6-course tasting menu perfectly complemented by expertly crafted cocktail pairings, available at IDR1.888k++ per person.
The Dining Room Menu
About Rohan Matmary
Rohan Matmary, with a rich and diverse background in the world of mixology, brings a wealth of experience and expertise this collaboration with Mozaic. Prior to joining Four Seasons’s Bar Trigona in Kuala Lumpur, Rohan made significant waves in the global bar scene, serving as head of beverages for Sidecar in Delhi, the first Indian bar to break into the World’s 50 Best Bars list. His tenure at Cocktails & Dreams, an acclaimed speakeasy renowned for its imaginative mixology, further solidified his reputation as a trailblazer in the industry. From 2017 to 2020, he served as assistant general manager – beverages at Byg Brewski Brewing Company, overseeing a collective of microbreweries, cocktail bars, and dive bars in southern India. Rohan’s journey has been marked by numerous individual accolades, including the prestigious titles of Diageo World Class Tanqueray Challenge Winner – Global 2021 and Glenfiddich World’s Most Experimental Bartender Winner – India 2018.
